Misuse of NVOCC Bills of Lading brings
New Certificate to raise Industry Awareness
The ICC Academy — the educational arm of the International Chamber of Commerce (ICC) — in partnership with the International Maritime Bureau (IMB), has developed a specialised certificate for Non-Vessel Owning Common Carriers (NVOCC) Bills of Lading (B/L). Launched today in Singapore at a high-level event, hosted at Enterprise Singapore, the programme aims to raise standards and reliability of maritime trade for active NVOCCs and their trading partners operating in the global market.
ICC Academy General Manager Daniel Kok said:
“Bills of lading are one of the most vital documents associated with trade, making it essential that NVOCCs have the right understanding of their role. Our goal with this certificate is to provide the right knowledge and expertise that will help boost industry standards along the trading transaction chain.”
IMB estimates that over 95{35784a3acc53c3fb97930ebb57e7c2f91cc4408c54cb9242c52169e2b6c96453} of issued B/L by NVOCC are incorrect. In today’s complex international environment, it is crucial that documents are not only delivered properly but also comply with the IMB’s Code of Conduct.
The launch event included a half-day ceremony that featured a demonstration of the certificate programme and a roundtable discussion on IMB’s NVOCC Register, which works to improve anti-fraud standards. The panel was moderated by IMB Director Pottengal Mukundan. Panelists included Steven Tan Kok Boon, Executive Director of the United Overseas Bank; Ramaprasad Perumbala, Director, Trade Finance Operations of Deutsche Bank; Baldev Bhinder, a Partner at Joseph Tan Jude Benny Law Firm; Aarthi Fernandez, Head of Global Trade at Standard Chartered Bank; and Michael Howlett, IMB Deputy Director.
The launch event included a half-day ceremony that featured a demonstration of the certificate programme and a roundtable discussion on IMB’s NVOCC Register, which works to improve anti-fraud standards. The panel was moderated by IMB Director Pottengal Mukundan. Panelists included Steven Tan Kok Boon, Executive Director of the United Overseas Bank; Ramaprasad Perumbala, Director, Trade Finance Operations of Deutsche Bank; Baldev Bhinder, a Partner at Joseph Tan Jude Benny Law Firm; Aarthi Fernandez, Head of Global Trade at Standard Chartered Bank; and Michael Howlett, IMB Deputy Director
Mr Mukundan — who is also the author of the certificate curriculum — said:
A bill of lading is one of the most critical elements of an international trade transaction. When the content of a bill of lading is manipulated, the risks of fraud, malpractice or money laundering increases significantly for the stakeholders relying upon it — these include banks, shipping companies and counterparty traders. It is therefore important that NVOCCs understand the key role played by the bill of lading that they issue and the need for them to accurately represent the physical shipment.
The e-course covers everything from the basics of trade logistics and recognising the process of B/L issuance to the reliance of stakeholders on correct B/L and how the document can be misused along with its consequences. Designed for NVOCCs operating in global markets — as well as related stakeholders in banks, actual carriers, cargo owners and other general traders — the interactive programme offers case studies, structured lessons, self-assessments, models, videos and a virtual coach.
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螺蛳粉第一次買螺螄粉怎麼選？好歡螺、李子柒、螺霸王、臭寶口味一次看懂
第一次買螺螄粉，面對好歡螺、李子柒、螺霸王、臭寶等品牌，很容易不知道怎麼選。其實可以直接按照辣度、酸筍味和湯底濃度來挑。
好歡螺：口味最多
好歡螺是很受歡迎的螺螄粉品牌，選擇也比較豐富。
紫色原味屬於經典款，湯底濃郁，酸筍、腐竹、花生等配料完整。
喜歡重口味，可以選加辣加臭400g；如果第一次吃，黃色原味400g會更容易接受。
另外還有小龍蝦味、香菜味和油豆腐版，適合想嘗試不同口味的人。
李子柒：湯底濃郁
李子柒螺螄粉整體味道比較均衡，酸、辣、鮮都比較明顯，配料也很豐富。
普通款適合大多數人，喜歡更辣、更濃的，可以選加辣加臭400g或霸道濃湯410g。
螺霸王：經典穩定
螺霸王經典原味330g比較接近傳統柳州風味，不追求特別辣或特別臭。
湯底、酸筍和米粉搭配比較均衡，適合平時經常吃螺螄粉的人囤貨。
臭寶：適合重口味
臭寶的特色比較明顯，例如濃湯、臭豆腐等口味。
如果本身就喜歡臭豆腐、濃湯或比較刺激的味道，可以嘗試臭寶。第一次吃螺螄粉的人，建議先從普通原味開始。
第一次吃怎麼選？
第一次嘗試，可以優先選好歡螺黃色原味、紫色原味、李子柒經典款或螺霸王經典原味。
如果已經習慣螺螄粉的味道，可以再嘗試加辣加臭、濃湯、小龍蝦、香菜或臭豆腐口味。
螺螄粉怎麼煮更好吃？
先把米粉煮到合適的軟硬度，再加入湯包、酸筍和其他配料。
不能吃太辣的人，辣油先放三分之一到一半。還可以加入青菜、雞蛋、火腿、油豆腐或牛肉丸，讓一包速食螺螄粉變得更加豐富。
螺螄粉的魅力就在於不同品牌、不同口味差異很大。有人喜歡濃郁，有人喜歡酸辣，也有人專門追求加臭加辣。找到最適合自己口味的那一款，才是最重要的。
李子柒螺蛳粉
螺螄粉知識｜好歡螺、李子柒口味與常見問題
螺螄粉除了經典原味，現在還有加辣加臭、濃湯、加量版和沖泡碗裝，不同產品在辣度、酸筍味和湯底濃度上差異很大。
好歡螺黃袋400g屬於比較均衡的經典款，份量足，酸辣味適中，適合第一次吃螺螄粉的人。
好歡螺紫袋加辣加臭版則更適合重口味愛好者，辣度更高，酸筍味也更明顯。
如果不方便開火，可以選沖泡碗裝螺螄粉。它比較適合宿舍、辦公室或沒有廚房的情況。
李子柒霸道濃湯螺螄粉主打濃郁湯底和較多配料，適合喜歡厚重湯頭的人。如果想換換口味，也可以選酸辣粉，味道會更清爽一些。
螺螄粉為什麼這麼臭？
主要氣味來自酸筍，而不是米粉本身。酸筍經過發酵後會產生特殊氣味，這也是柳州螺螄粉最有代表性的特色之一。
米粉有黑點正常嗎？
如果產品在保質期內，少量黑點通常可能是製作過程中高溫擠絲留下的糊化痕跡，不一定代表變質。
好歡螺來自哪裡？
好歡螺是中國廣西柳州的螺螄粉品牌，而柳州也是螺螄粉最具代表性的產地。
第一次吃，可以選黃袋原味；喜歡重辣重臭，可以選紫袋；喜歡濃湯，可以選李子柒霸道濃湯；不方便開火，則可以選沖泡碗裝。
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